This cake is freaking delicious and I'm not even a huge fan of bananas. Plus it has no unhealthy fats or refined sugar so it's a little better for you too. Yay.
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This sounds (and looks) really yummy. I'm always looking for new recipes to try and am pretty cautious about what I make now if I'm wanting to let my little boy try some. What's the flavour like with the bread? Is it mega sweet?
ReplyDeleteJackie O xo
http://www.justadd-ginger.co.uk
It's mostly the bananas that add the sweetness but you could try using 1/3 cup of brown sugar instead of half if you're worried about it being overly sweet. Flavour is divine!
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