Recipe: Chocolate And Cashew Nut Flavour Brownies (Low Sugar)

These brownies are a treat food but they are very low in sugar (unrefined), making them a little healthier than traditional desserts full of refined white sugar.

Baking Time: 25-30 minutes

Baking Temperature: Gas Mark 5 or 190 degrees

Makes approximately 12-15 brownies

Brownies

200g (2 Cups) Self Raising Wholemeal Flour

2 Eggs

100g (1 Cup) Light Margerine 

30g (1/2 Cup) of Soft Brown Sugar

2 Tablespoons of Unsweetened Organic Cocoa Powder

1 or 2 Tablespoons of Unsweetened Organic Cashew Butter

40g Plain Chocolate Chips

Frosting/Toppings

Can be eaten plain or with frosting/toppings of your choice

Serve alone or with: 

Low sugar custard

Vanilla frozen yogurt

Low fat/sugar vanilla ice cream

Fresh Strawberries/Raspberries

I used a thin layer of Betty Crocker Vanilla frosting on the top and middle of my brownies and then added a small milk chocolate square to each individual brownie for decoration.

Simple to make and super delicious!

 

Will you try this recipe? What's your favourite flavour brownie? Let me know in the comments!