These cupcakes are SO delicious. With their light and fluffy texture, I promise that even if you're not vegan, you'll have a hard time believing there's no dairy products or eggs in these bad boys. Plus they're very simple to make.
I added some vanilla frosting (Betty Crocker's Buttercream Style Vanilla Icing. The ingredients are vegan but there's a 'may contain milk' warning. You can choose to make your own frosting if this bothers you) and sprinkled shaved vegan chocolate (orange and almond flavour) over the top. I also added some pink and purple sugar sprinkles.
*Heavy breathing*
If you try these let me know how they turn out!
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